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Hotel Restaurant Conca d'Oro - Lama Mocogna (Modena)


Typical Emiliana cooking, many hand-made first dishes, such as tortellini in capon broth, noodles, tortelloni of ricotta cheese and spinach, tagliolini in truffe sauce and other seasonal dishes.

Among the specialties of the main meat dishes, in addition to the traditional courses, we serve braised ''somarino'', wild boar stew with polenta and fresh boletus mushrooms, in season.

Home made desserts and various enogastronomic assortments.

 

 

 

 

 

 

 

 

 

 

 

 



Last Minute - Hotel Ristorante Conca d'Oro - Lama Mocogna (Modena)

 

 

 

 

 

 

 

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